Stamping out Cross-Contamination in Food Manufacturing

AI engages in automated quality control to inspect food items to prevent cross contamination

THE CHALLENGE

  • In food manufacturing, cross-contamination and mispackaging, especially with allergenic ingredients, pose severe risks to consumer safety and the reputation of the brand.
  • Tracking different ingredients through receiving, pre-batch, mixing and packing stages is complex.

TECHNOLOGY USED

THE SOLUTION

visionTrack is designed to help manufacturers use any camera to passively monitor activities on the factory floor. By monitoring the movement of people and ingredients throughout the manufacturing process, it enables real-time tracking of risk areas, ensuring proactive prevention of cross-contamination.

BUSINESS OBJECTIVE

Food manufacturers require a method of accurately tracking ingredients throughout receiving, pre-batch, mixing and packing stages to reduce errors and remove risk to both company and consumer.

THE RESULT

The AI tool offers a comprehensive view of the entire production process, enabling quicker identification and rectification of quality issues. This eliminates the need for manual checks at every stage of the process – facilitating a more compliant and efficient operation.

Improve your food manufacturing operations

Choose visionAI and start today